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Why not have a look at WhatPub?

At the end of September CAMRA launched WhatPub, its own online guide to the pubs of the UK, to the general public. It contains information of in excess of 35,000 pubs which serve real ale in the UK, which it believes represents about 96% of the total.

Branch Officers Visit GBG Pubs

A fantastic summer of sunshine was finally broken with a wet and windy Friday in early September. A great day then to get out and about visiting pubs that have been put in the 2014 Good Beer Guide and hand them their letter of notification and marketing material. Putting on their raincoats and hats, together with shorts and flip-flops, were John Collinson (Durham Branch Secretary) and Julian Allison (Durham Pubs Officer).

Good Beer Guide 2014 Available for Pre-Order

It's that time of year again! The latest edition of CAMRA's pub guide is now available for pre-order. The guide features over 4500 of the best real ale pubs around the country, and is officially released on September 12th. Each entry is written and reviewed by CAMRA volunteers. The Guide also contains listings for over 1000 real ale breweries.

Durham CAMRA Gears Up for the 33rd Durham Beer Festival

The annual Durham Beer Festival is fast approaching. This year's festival features 120 beers as well as 30 ciders and, for the first time, a variety of wines.

The festival, held in the now-familiar venue of Durham Student Union on New Elvet, Durham, will be opened at 6pm on Wednesday by Mark Hird of Tavistock Leisure and a representative from the Lindisfarne Gospels Exhibition.

The festival's opening hours are:

Weardale Pub Wins Regional Cider Award

CAMRA Durham is delighted by the news that the 2013 CAMRA North East Regional Cider Pub of The Year title has been won by a Weardale pub.

The Black Lion in Wolsingham won the 2013 CAMRA Durham County Cider Pub of the Year award and was put forward for the regional award, where it faced stiff competition from pubs across North Yorkshire, Cleveland, Tyne and Wear and Northumberland. The pub carries up to eight real ciders at a time, and provides mulled cider in winter.

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